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いろいろ ナンヨウ キンメ 163411-ナンヨウキンメダイ

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La Petit Noisette – We love our bread, we love our butter, and most of all, we love each other 3 Different Parts and Types of Katsuobushi (鰹節の解剖学) A whole skipjack tuna is broken down into it's various parts before being made into Katsuobushi A doll is used to show each constituent part